=Recipe= Cabbage Pasta
Cabbage is really a good match for pasta, yet it can last very long as long as you keep it in the refrigerator. So I had introduced this dis...
Showing posts from May, 2015
=Penang= Rak Thai @ Lorong Selamat * Closed *
Had no luck with this restaurant twice which they are quite happening at night, so this time managed to have lunch here, but their famous Ja...
=Food of Thoughts= What juice you are?
Gibson's interpretation: When there is no problem, everyone is a saint, however when conflict occurs, so do our true self, irony but s...
=Food Hunt= Penang - 43 Cafe @ Sungai Dua
Facebook’s Queen Maggie Fong treated me to a meal at 43 café, 43 is also happen to be a house number. They have been doing business since 3 ...
=Recipe= Hawaiian Chicken Pasta
If you have eaten at Pizza Hut before, you will be familiar with Hawaiian Chicken, but I am not making pizza today, I just used the same ing...
=Penang= Palm Mansion @ China Street
While there are so many boutique hotels in town, there is one particular hotel that insist of doing strictly the Penang way, so that visito...
=Penangt= Hing Kee Restaurant @ Lebuh China
When you are in George Town, besides heritage buildings, the nostalgic taste bud is something you should be looking for, especially this Hin...
=Penang= Iyara Thai Cuisine @ Automall
There is a newly open Thai restaurant in 1st floor Automall, due to new and not yet be known by food hunters, it is very quiet, but we still...
=Recipe= shrimp cutlet with Carrot and Water Chestnut
Throwing away pulp from juicer is something very common, but somehow with the new technology of the slow juicer, you have a choice either to...
=Recipe= Spicy Grouper Spaghetti
I like cooking pasta, because of its flexibility, I can practically mix and match with any food, it is the best base for fusion food.
=Penang= Dcova @ Logan Heritage for Pasta Al Nero di Seppia
Have you ever eaten black pasta or black rice? These are not made from charcoal but the delicious ink from the squid. In Penang, there are...
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