If you have eaten at Pizza Hut before, you will be familiar with Hawaiian Chicken, but I am not making pizza today, I just used the same ingredients from this pizza to cook pasta.
This pasta is a taste combination of salty and sour, depending on what seasoning we use, so I use ham as a base to enhance the saltiness.
Ingredients:
-half of a pineapple
-3 to 4 tomatoes
-ham or sausage
-garlic slices
-cooked fusilli
I am cooking this pasta because I like to drink tomato with pineapple. In order not to waste the pulp from the juice, I turn them into delicious pasta.
Heat the olive oil with medium heat while sauté the garlic slices.
Sauté the ham to flavor the oil, put aside when done.
Sauté the pulp for a while, then add in water that cover the pulp, boil until almost dry.
When the water is boiling, add in seasoning, I am using mushroom powder.
When the water is almost dry, you can add in the juice, however if you don’t fancy sourness, you can skip this step.
Add in cooked fusilli and mix well.
Sprinkle the pasta with black pepper and parsley and serve.
This pasta is a taste combination of salty and sour, depending on what seasoning we use, so I use ham as a base to enhance the saltiness.
-half of a pineapple
-3 to 4 tomatoes
-ham or sausage
-garlic slices
-cooked fusilli
I am cooking this pasta because I like to drink tomato with pineapple. In order not to waste the pulp from the juice, I turn them into delicious pasta.
Heat the olive oil with medium heat while sauté the garlic slices.
Sauté the ham to flavor the oil, put aside when done.
Sauté the pulp for a while, then add in water that cover the pulp, boil until almost dry.
When the water is boiling, add in seasoning, I am using mushroom powder.
When the water is almost dry, you can add in the juice, however if you don’t fancy sourness, you can skip this step.
Add in cooked fusilli and mix well.
Sprinkle the pasta with black pepper and parsley and serve.
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*Recipe*
May 24, 2015
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