Wednesday, June 3, 2015

=Recipe= Apple English Pudding

The pulp that is left after extracting the juice, besides baking an apple pie or cake, here is another easy way to make use of the pulp, which is simple version of the English Pudding. As I am lazy to peel off the apple skin, I ended up having a pudding with spots and also affected the crunchiness of it, its like having pits of paper. So it is advisable to remove the skin.



This pudding is a dessert that goes well with ice cream, and a cup of apple juice.

蘋果英式布丁材料:

~Ingredient
~One Egg
~Apple pulp
~Flour
~Butter
~Brown sugar
~A pinch of salt




Beat up an egg.



Mix in the apple pulp.



Add in brown sugar and a pinch of salt.



Sieve flour into the mixture, just enough to make a dough.



Mix well all the ingredients, until the dough is soft, rest for 20 minutes.



Heat up the butter.



Put in the dough in small batches, and form a shape that you desire, I made 2 squares shape dough.



The dough will rise too much because no baking soda is added, as long as the dough turns into golden brown, then you are done.



The texture of this English pudding is chewy with the crunchiness from the apple pulp.

Share This Post To >>

0 comments:

Post a Comment