Saturday, June 13, 2015

=Recipe= Strawberries Yogurt Ice Cream

Do you still remember my easy 3-step cream cheese ice cream recipe not too long ago? Due to fat concerns, someone asked me to try yogurt instead of cream cheese. So I replaced cream cheese to yogurt tonight, and the result was fabulous. The only drawback is that the texture tastes like frozen sorbet, a bit rough but the taste is the same.

Look here for Strawberries Cheese Ice Cream Recipe。



This yogurt ice cream is as easy as the cream cheese.



Add 3 full tablespoons of yogurt into a bowl.



Add in the pulp and mix well.



Add in brown sugar and mix well. Since the yogurt is not sweet, you can add a bit more sugar to your liking.



Put the yogurt mixture into a mold, and freeze it for at least an hour. I have forgotten to take photos for this step, what you see now is the end-product, frozen yogurt.



This yogurt ice cream is more “solid” than the cream cheese ice cream, so it tends to melt slower.

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