Daorae Korean BBQ Restaurant is the well-established Korean restaurant chain in Malaysia that have around 15 outlets across the country. In Penang itself there are already 3 outlets and the Tanjung Tokong outlet is one of the more popular Korean spots, where the K-pop singer PSY was here when his last visited Penang during the last election campaign.
They are offering 9 complimentary and refillable side dishes (Ban Chan) that changes daily, one of the most generous restaurant in terms of providing free side dishes.
Spicy Sauce Pork Belly (GoChoJang Samkyub-Sal) RM32
One of the most important criteria for a good Korean restaurant is able to prepare juicy and delicious BBQ meat dish. As shown in the picture, the slices of pork belly are well marinated in Korean traditional Chili sauce. Here are 2 sets of the same dish on the griller.
Spicy Sauce Chicken (Dakgalbi) RM30
Lean skinless chicken fillets marinated in their hot chili sauce. This is also 2 sets of the same dish on the griller.
Herbal Pork Belly (Hanbang Samkyup-Sal) RM32
Slices of pork belly marinated in special Korean ginseng and herbs extract.
Herbal Pork Rib (Hanbang Dweji Wang Galbi) RM38
Choice Pork ribs specially hand filleted, marinated in special Korean ginseng and herbs extract with sweet soy sauce.
Cold Noodles (Mool Neng Myun) RM20
A unique, traditional dish comprising fine slices of pear over cold buckwheat noodles in a cold chicken soup. Taste a bit sour, but very refreshing.
Korean Style Fried Glass Noodles (Jab Chae) RM35
Korean glass noodles pan-fried with thin slices of marinated pork and assorted seasoned vegetables in sesame oil.
Spicy Kimchi Soup (Kimchi Jjigae) RM20
A spicy combination of pork belly, kimchi and tofu in a rich kimchi soup. Served with steamed rice.
Stir Fried Korean Rice Cake (Dderk Bokgi) RM30
Stir-Fried traditional Korean rice cake in spicy chili sauce.
Simmered Pork Belly & Squid (OhSam BulGoGi) RM55
Fine slices of prime pork and squid marinated in their special spicy chili sauce and simmered in its own juices with vegetables.
Seafood Pancake (Pa Jeon) RM30
A delicate savoury pancake comprising of fresh seafood in batter topped with spring onions. A must to have dish in Korean restaurants.
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Daorae Korean BBQ Restaurant Tanjung Tokong
Address: 104 & 104A, Jln. Tanjung Tokong, 10470 Tanjung Tokong, Penang.
Contact: 04-891 3616
Business Hours: Lunch 11.30am – 3pm, Dinner 5.30pm - 11pm Daily
List of Contact for all the outles:
Kuala Lumpur
Daorae Plus 03-62062617
Desa Sri Hartamas HQ 03-62032616
Subang USJ 03-80242616
Kota Damansara Branch 03-61407114
Puchong Bandar Puteri 03-80621203
Kepong 03-62578016
Bandar Baru Sri Petaling 03-90573617
PJ SS2 03-78740044
Penang
Bayan Point 04-6402616
Tanjung Tokong 04-8913616
BM Icon City 04-5059767
Melaka
Taman Melaka Raya 06-2922616
Perak
Ipoh 05-5482616
Johor
Bukit Indah 07-2975977
N.Sembilan
Seremban 2 06-6015805
The price list presented here is as on 7th March, the day when I visited the restaurant, They do not charge 6% GST but they do have 10% service charge.
They are offering 9 complimentary and refillable side dishes (Ban Chan) that changes daily, one of the most generous restaurant in terms of providing free side dishes.
Spicy Sauce Pork Belly (GoChoJang Samkyub-Sal) RM32
One of the most important criteria for a good Korean restaurant is able to prepare juicy and delicious BBQ meat dish. As shown in the picture, the slices of pork belly are well marinated in Korean traditional Chili sauce. Here are 2 sets of the same dish on the griller.
Spicy Sauce Chicken (Dakgalbi) RM30
Lean skinless chicken fillets marinated in their hot chili sauce. This is also 2 sets of the same dish on the griller.
Herbal Pork Belly (Hanbang Samkyup-Sal) RM32
Slices of pork belly marinated in special Korean ginseng and herbs extract.
Herbal Pork Rib (Hanbang Dweji Wang Galbi) RM38
Choice Pork ribs specially hand filleted, marinated in special Korean ginseng and herbs extract with sweet soy sauce.
Cold Noodles (Mool Neng Myun) RM20
A unique, traditional dish comprising fine slices of pear over cold buckwheat noodles in a cold chicken soup. Taste a bit sour, but very refreshing.
Korean Style Fried Glass Noodles (Jab Chae) RM35
Korean glass noodles pan-fried with thin slices of marinated pork and assorted seasoned vegetables in sesame oil.
Spicy Kimchi Soup (Kimchi Jjigae) RM20
A spicy combination of pork belly, kimchi and tofu in a rich kimchi soup. Served with steamed rice.
Stir Fried Korean Rice Cake (Dderk Bokgi) RM30
Stir-Fried traditional Korean rice cake in spicy chili sauce.
Simmered Pork Belly & Squid (OhSam BulGoGi) RM55
Fine slices of prime pork and squid marinated in their special spicy chili sauce and simmered in its own juices with vegetables.
Seafood Pancake (Pa Jeon) RM30
A delicate savoury pancake comprising of fresh seafood in batter topped with spring onions. A must to have dish in Korean restaurants.
If you like my article, can follow me by like my facebook page.
Daorae Korean BBQ Restaurant Tanjung Tokong
Address: 104 & 104A, Jln. Tanjung Tokong, 10470 Tanjung Tokong, Penang.
Contact: 04-891 3616
Business Hours: Lunch 11.30am – 3pm, Dinner 5.30pm - 11pm Daily
List of Contact for all the outles:
Kuala Lumpur
Daorae Plus 03-62062617
Desa Sri Hartamas HQ 03-62032616
Subang USJ 03-80242616
Kota Damansara Branch 03-61407114
Puchong Bandar Puteri 03-80621203
Kepong 03-62578016
Bandar Baru Sri Petaling 03-90573617
PJ SS2 03-78740044
Penang
Bayan Point 04-6402616
Tanjung Tokong 04-8913616
BM Icon City 04-5059767
Melaka
Taman Melaka Raya 06-2922616
Perak
Ipoh 05-5482616
Johor
Bukit Indah 07-2975977
N.Sembilan
Seremban 2 06-6015805
The price list presented here is as on 7th March, the day when I visited the restaurant, They do not charge 6% GST but they do have 10% service charge.
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