Friday, April 14, 2017

=Event= Penang - G Ball 2017 @ G Hotel

If you think that a formal black tie dinner can only be elegant but without fun, then the business appreciation dinner that hosted by G Hotel will prove this preconception so wrong, because their party is “circusly” fun, exciting, without sacrificing the elegance and class.



Gibson was invited to join the G Ball 2017 with the theme -- The Greatest Show, that had game booths for all the guests to partake, it was by far the most exciting dinner Gibson was ever invited to. Million thanks to G Hotel for hosting this wonderful event.



The party had a very warm welcome at the entrance by the G Hotel’s beautiful souls.



As for the cocktail hour, they prepared popcorns, sausages and mini ice creams for the guests.



The host of the night, the General Manager of G Hotel Mr. Michael Hanratty posed with the snake for us.



There were 7 booths of games for everyone to enjoy.



Director of Communications for G Hotel, Christina Tan, was the Madam Zora at the fortune telling section.



Cocktails for the night.



Let’s get started with the dinner, and the hall is fantastically gorgeous.



The highlight for the night, was a show featuring The Freestyle Dream Circus all the way from Argentina.



Performance by Asia’s Michael Jackson – Reizo.



Appetizer Flying Fish – Seasoned tuna in virgin oil, ripe avocado, cherry tomato and Japanese mayonnaise.



Soup Juggling Leeks – Rich and creamy garlic and leek soup with Cajun chicken, garlic candy and extra virgin olive oil.



Palate Cleanser Magical Ice – Passionfruit sorbet with passionfruit sauce.



Main Course Angry Bird – Slow cooked chicken leg in spice oil, cheese potato, baby cress, wild mushroom jus.



Dessert Trapeze Rhubarb – Rhubarb tart & hazelnut crumble with vanilla ice cream.



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Assorted Chocolate Pralines.

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