Have you try “Ubah Sauce” in Penang? Never heard about it? Maple Palace restaurant have this interesting sauce that combines well with vegetables, and if you are lucky, you get to order the “Paku Pakis served with Ubah sauce”, or else you just get the usual vegetables.
The Ubah sauce is more on the sourish side, it is a good match with crunchy type of vegetables, such as Malabar spinach or the Paku Pakis.
Maple Palace is a famous Chinese fine dining restaurant in Penang that offers exquisite Chinese and local cuisine, yet never stop trying to please their customers with creative menus.
Maple Palace for hot & cold combinations Platter
The Platter came with salted egg York stuffed prawn, scallops with truffle oil, chicken wing stuffed with Ebiko and fried Pufferfish.
Double-boiled fish head abalone soup
Their signature fish head soup with added abalone, and served with fire on the plate.
Yellow cucumber seafood abalone soup
Another choice of soup with abalone and served with whole yellow cucumber per serving.
Paku Pakis served with Ubah sauce
Sautéed Paku Pakis with fresh shallots, Chilis and dried shrimps, as a starter to challenge your taste bud with sourness, spiciness and saltiness.
BBQ roasted Spanish Iberico pork rib
Deep-fried Estuary tiger grouper with pomelo sauce
Aromatic duck with 7 head South Africa abalone
Highlight of the menu, if you really want to go all the way for fine dining, this is a must order dish as the duck is crispy on the outside and juicy inside, while the abalone brings out the flavour of the sea.
Braised sea cucumber & stuffed broccoli with prawns
Braised Ee Fu noodles with goose web
Maple Palace signature dessert
The Grand Finale is a set of desserts that served with dry ice and led light, and the “green drink” is a combination of pineapple, Choy Sum and honey.
Maple Palace美寶閣
Address: 47, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia
Contact: 604-227 9690/ 604-227 4542
Business Hours: Lunch 12pm-2.30pm, Dinner 6pm-10pm
The Ubah sauce is more on the sourish side, it is a good match with crunchy type of vegetables, such as Malabar spinach or the Paku Pakis.
Maple Palace is a famous Chinese fine dining restaurant in Penang that offers exquisite Chinese and local cuisine, yet never stop trying to please their customers with creative menus.
Maple Palace for hot & cold combinations Platter
The Platter came with salted egg York stuffed prawn, scallops with truffle oil, chicken wing stuffed with Ebiko and fried Pufferfish.
Double-boiled fish head abalone soup
Their signature fish head soup with added abalone, and served with fire on the plate.
Yellow cucumber seafood abalone soup
Another choice of soup with abalone and served with whole yellow cucumber per serving.
Paku Pakis served with Ubah sauce
Sautéed Paku Pakis with fresh shallots, Chilis and dried shrimps, as a starter to challenge your taste bud with sourness, spiciness and saltiness.
BBQ roasted Spanish Iberico pork rib
Deep-fried Estuary tiger grouper with pomelo sauce
Aromatic duck with 7 head South Africa abalone
Highlight of the menu, if you really want to go all the way for fine dining, this is a must order dish as the duck is crispy on the outside and juicy inside, while the abalone brings out the flavour of the sea.
Braised sea cucumber & stuffed broccoli with prawns
Braised Ee Fu noodles with goose web
Maple Palace signature dessert
The Grand Finale is a set of desserts that served with dry ice and led light, and the “green drink” is a combination of pineapple, Choy Sum and honey.
Maple Palace美寶閣
Address: 47, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia
Contact: 604-227 9690/ 604-227 4542
Business Hours: Lunch 12pm-2.30pm, Dinner 6pm-10pm
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June 9, 2017
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