Gibson was invited to attend Gball, the annual dinner of G-Hotel, Penang. The theme for this auspicious occasion was “around the world”, and with the General Manager of the hotel, Mr. Michael Hanratty as our captain, we boarded the G airways with excitement.
On board, we were served with creative fine-dining, and many thanks to our dear Christina Tan for hosting Gibson for this wonderful event. Here is the menu for the night which has nicely tucked into a napkin “shirt”.
Let’s start the dinner with bread and butter.
Check In – Scallops and Baby Octopus
Seared Japanese Scallops, Fresh Mango, Miso, Chard, Baby Octopus, Citrus and Fresh Herbs.
Boarding – Smoked Golden Prawn Consommé
Homemade Smoked Golden Prawn Soup, Prawn Dumpling, Avocado scented in fresh lime. This picture was taken before they pour in the soup.
Take Off – Passion Fruit Sorbet with Passion Fruit Sauce
Cruising – Spring Chicken
Slow Roasted African Spring Chicken on Chateau Potatoes, Leek Fondue and Morel Mushroom Sauce.
Landing – Lemon Curd Pavlova
Vanilla Meringue, Glazed Lemon Curd and Raspberry Quenelles.
Disembak – Chocolate Balls
Served with Freshly Brewed Coffee or Tea.
This is the runway to Gball.
The stage.
The flower globe on each table.
If you like my article, can follow me by like my facebook page.
On board, we were served with creative fine-dining, and many thanks to our dear Christina Tan for hosting Gibson for this wonderful event. Here is the menu for the night which has nicely tucked into a napkin “shirt”.
Let’s start the dinner with bread and butter.
Check In – Scallops and Baby Octopus
Seared Japanese Scallops, Fresh Mango, Miso, Chard, Baby Octopus, Citrus and Fresh Herbs.
Boarding – Smoked Golden Prawn Consommé
Homemade Smoked Golden Prawn Soup, Prawn Dumpling, Avocado scented in fresh lime. This picture was taken before they pour in the soup.
Take Off – Passion Fruit Sorbet with Passion Fruit Sauce
Cruising – Spring Chicken
Slow Roasted African Spring Chicken on Chateau Potatoes, Leek Fondue and Morel Mushroom Sauce.
Landing – Lemon Curd Pavlova
Vanilla Meringue, Glazed Lemon Curd and Raspberry Quenelles.
Disembak – Chocolate Balls
Served with Freshly Brewed Coffee or Tea.
This is the runway to Gball.
The stage.
The flower globe on each table.
If you like my article, can follow me by like my facebook page.
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*Invited Event*
January 9, 2016
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