2016 Taiwan Mango Season-Tainan Mango Fun In Village Travels - Mango dishes Idea

How many dishes can be cooked with mangoes? the answer is almost everything. Thanks to Taiwan leisure farm development association, Gibson was invited to 2016 Tainan International Mango Festival Opening Event and Press Conference. Where they showcased many mango dishes prepared by farmer association from difference districts.

According to their press release, the theme for the festival is “2016 TAIWAN MANGO SEASON-TAINAN MANGO FUN IN VILLAGE TRAVELS”, which “RUBY OF SUMMER, WONDERFUL TREAT TO SAVOR” is it concept. The events will take an in-depth visit to mango origin places, combining industry with culture and tourism resources with an aim to speed up country tourism development. For a consecutive four weeks from June 25th to July 17th, the events will be held respectively at Tsuo Ma Lai Farm, Yujing, Naihua, Danei, Nanxi and Zuozheng.



Mango meat roll



Blossoming with a mango heart



Green papaya salad with mango cubes & passion fruit sauce



Mango and banana wafer roll with almond slices



Mango stir-fry pork jowl



Tainan's seasonal mango, vegetables boiled shrimp with fruity mango



Pork rib with mango mustard



Mango duck



Summer in love with sweet



Pork rib with mango and lemon



Mango rice roll with yam



Fried shredded mango with egg



Mango magic dessert



Mango Sushi



Mango roll



Mango Jelly



Mango Egg



Mango heart with black glutinous rice



Mango pudding



Mango cheese cake



Mango and vegetable roll



Mango chic



Mango rice dumpling



Shines through my heart



Mango prawn salad cup



Mango shumai

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*Taiwan*
June 27, 2016
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