2016 Taiwan Mango Season-Tainan Mango Fun In Village Travels - Mango dishes Idea

How many dishes can be cooked with mangoes? the answer is almost everything. Thanks to Taiwan leisure farm development association, Gibson was invited to 2016 Tainan International Mango Festival Opening Event and Press Conference. Where they showcased many mango dishes prepared by farmer association from difference districts.

According to their press release, the theme for the festival is “2016 TAIWAN MANGO SEASON-TAINAN MANGO FUN IN VILLAGE TRAVELS”, which “RUBY OF SUMMER, WONDERFUL TREAT TO SAVOR” is it concept. The events will take an in-depth visit to mango origin places, combining industry with culture and tourism resources with an aim to speed up country tourism development. For a consecutive four weeks from June 25th to July 17th, the events will be held respectively at Tsuo Ma Lai Farm, Yujing, Naihua, Danei, Nanxi and Zuozheng.

Mango meat roll

Blossoming with a mango heart

Green papaya salad with mango cubes & passion fruit sauce

Mango and banana wafer roll with almond slices

Mango stir-fry pork jowl

Tainan's seasonal mango, vegetables boiled shrimp with fruity mango

Pork rib with mango mustard

Mango duck

Summer in love with sweet

Pork rib with mango and lemon

Mango rice roll with yam

Fried shredded mango with egg

Mango magic dessert

Mango Sushi

Mango roll

Mango Jelly

Mango Egg

Mango heart with black glutinous rice

Mango pudding

Mango cheese cake

Mango and vegetable roll

Mango chic

Mango rice dumpling

Shines through my heart

Mango prawn salad cup

Mango shumai

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June 27, 2016



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