Sarkies Corner at Eastern & Oriental Hotel Penang is having Chinese New Year Steamboat Buffet Dinner for 3 days only from 15th to 17th February (7pm to 10.30pm). A plate of Yee Sang will be served on each table as well, allowing guests to toss it for luck in the year of the dog.
For reservations, kindly call 04 – 222 2000.
The buffet dinner is priced at RM129.60 nett per adult, and RM64.80 nett for children, which will serve more than 50 food items ranging from seafood, vegetables, mushroom, noodles, meat and eggs.
10% early bird discount on food only (excluding alcohol & beverages) for bookings made and paid by 15th January 2018.
Among the seafood choices, the premium items are Crab, Prawn 16/20, Fish Maw, Red Snapper, Green Mussel and Sea Cucumber, White Pomfret and Salmon Fillet etc.
Other items for the steamboat include Teochew Fish dumpling, stuffed red chilli with fish paste, stuffed egg plant with fish paste, stuffed bitter gourd withi fish paste, deep fried wanton, bean curd skin, bean curd, Sui Kaw, Sea Asparagus (Can), chicken meat, sliced beef, lamb and duck, various mushrooms and more.
Yellow noodles, bee hoon, glass noodle and udon noodles plus eggs are also available.
The buffet also offers more than 10 different dipping sauces.
Three type of broths are available for the steamboat, namely chicken, Tom Yam and herbal soup.
At least 8 types of dessert will be served at the buffet, be sure to reserve some space for it.
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Eastern & Oriental Hotel
Address: 10 Lebuh Farquhar 10200 Penang Malaysia
For reservations, kindly call 04 – 222 2000.
The buffet dinner is priced at RM129.60 nett per adult, and RM64.80 nett for children, which will serve more than 50 food items ranging from seafood, vegetables, mushroom, noodles, meat and eggs.
10% early bird discount on food only (excluding alcohol & beverages) for bookings made and paid by 15th January 2018.
Among the seafood choices, the premium items are Crab, Prawn 16/20, Fish Maw, Red Snapper, Green Mussel and Sea Cucumber, White Pomfret and Salmon Fillet etc.
Other items for the steamboat include Teochew Fish dumpling, stuffed red chilli with fish paste, stuffed egg plant with fish paste, stuffed bitter gourd withi fish paste, deep fried wanton, bean curd skin, bean curd, Sui Kaw, Sea Asparagus (Can), chicken meat, sliced beef, lamb and duck, various mushrooms and more.
Yellow noodles, bee hoon, glass noodle and udon noodles plus eggs are also available.
The buffet also offers more than 10 different dipping sauces.
Three type of broths are available for the steamboat, namely chicken, Tom Yam and herbal soup.
At least 8 types of dessert will be served at the buffet, be sure to reserve some space for it.
If you like my article, can follow me by like my facebook page.
Eastern & Oriental Hotel
Address: 10 Lebuh Farquhar 10200 Penang Malaysia
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