5 Tapas that served with toast for only RM50 at a 5-star hotel? It is call Bruschetta Platter and you can order it at the Planters Lounge, Eastern and Oriental Hotel, and it is more than enough for 2 persons if you are dating with your special one or gossiping with your bestie.
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The Tapas menu only available from 6pm till midnight daily. Besides the Bruschetta Platter, they also offer few a la cart tapas menu for your choice.
Bruschetta Platter RM50
The 5 tapas in the platter are Marinated Air-dried Beef, Crispy Tortilla Chips, smoked salmon served with crispy capers, sour cream and pickles cucumber, marinated green olive with roasted almonds and creamy sauté mixed mushrooms.
Wine not included
Tuna Tartar RM18
Scented with Asian flavours, spring onions, wasabi sour cream, pie tee.
Marinated Air-dried Beef RM20
Bresaola, chili, parmesan cheese, Italian parsley and served with toast. A bit salty but very appetizing.
Spicy Garlic Prawn RM20
Cooked in olive oil, garlic, red chili, Italian parsley and served with toast. The olive oil is fully infused with the prawn flavour, dipping with the toast is the most enjoyable bite.
Cocktail Potato RM10
Cooked with beef chorizo, caramelised onion, red chili.
Vegetables Spring Rolls RM10
Served with palm sauce and Thai chili dressing.
Samosa RM10
Deep-fried Indian potato dumpling, mango chutney and raita.
Crispy Tortilla Chips RM15
Served with guacamole.
They also have a great variety of wines, liquors and cocktail to pair with the tapas.
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Planters Lounge
Address: 6th floor, Victory Annexe,The Eastern & Oriental Hotel 10, Farquhar Street 10200 George Town, Penang.
Contact: +604 222 2000
Tapas available hours: 6pm to midnight daily
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