=Penang= Christmas Buffet 2019 @ G Hotel



Christmas buffet at G Hotel this year will delight you with abundance of seafood, which included the big Oyster, Christmas theme appetiser, main courses, desserts, confectionaries and whole roasted turkey specially flown in from the US.

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This eye-catching fresh Oyster is the best compliment for the greasy roasting feast. The juicy flesh comes with the freshness from the sea, just simply delicious.



Besides the Oyster, you can find King crab leg, prawns, scallops, sashimi and etc.



You can even get Lava stone BBQ seafood from the action counter.



Turkey Waldorf and pistachio is the appetiser you should start with.



Russet potatoes salad with cornichons


Maple Brussels sprouts and pickled beets


And plenty options to make your own salad.



Cheeses and crackers


There are also many Malaysian flavours for the starter.



Let's move to roast meat section. Stuffed roasted turkey with cranberry sauce is something you wouldn't miss for Christmas. This "American bird" also available for take-away, early bird promotion order before 15 December 2019 is RM399, otherwise RM420 while stocks last.



Others roasted meat includes whole mint marinated lamb, Australian prime rib, Salmon coulibiac, Frech style classic roast chicken, roasted duck and the Yorkshire pudding for festive season.



Braised sea cucumber


Mongolian lamb


Sweet potato's casserole with marshmallows


Glazed Brussels sprout


Oven roasted prawn with crayfish bisque


Oyster Kilpatrick


Oak smoked duck with bigarade and fresh berries


Butterfish meunière, capers and asparagus




There are some action station to cook the local food for you, such as Penang famous Char Kuey Teow.



Christmas is all about desserts.



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G Hotel Gurney
Address: 168A Persiaran Gurney 10250 Penang, Malaysia.
Contact: 604-238000

G Hotel Kelawai
Address: 2 Persiaran Maktab 10250 Penang, Malaysia.
Contact: 604-2190000

Buffet Dinner
Christmas Eve: Taste Cafe RM198/ SPOON RM188
Christmas Day: Taste Cafe RM198/ SPOON RM188
*Christmas*
December 3, 2019
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