=Penang= Chinese New Year Buffet and Steamboat Dinner @ Eastern and Oriental Hotel

Eastern and Oriental Hotel will be offering the Chinese New Year buffet and Steamboat dinning option from eve to the second day for the Chinese New Year, and the full menu is presented to you as expected.

Fa Cai Buffet Lunch
Date : 24 to 26 Jan 2020 (Fri-Sun)
Time : 12noon - 2.30pm
Price : RM138nett (adult), RM78nett (Child/ Senior Citizen)
Add RM99nett for free flow of wines, beers and house pouring spirits.
Children below 6 years old dine for free

Festive Prosperity Buffet Dinner
Date : 24 to 26 Jan 2020 (Fri-Sun)
Time : 6.30pm - 10pm
Price : RM188nett (adult), RM98nett (Child/ Senior Citizen)
Add RM99nett for free flow of wines, beers and house pouring spirits.
Children below 6 years old dine for free

Sarkies
Address: Ground floor, Victory Annexe,The Eastern & Oriental Hotel 10, Farquhar Street 10200 George Town, Penang.
Contact: +604 222 2000

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Prosperity Salmon Yee Sang


Jelly Fish salad with roasted sesame seed


Young Mango salad with crab meat


Glass noodles with julienne smoked duck breast


Steam chicken feet salad, spring onion and coriander


Selection of seafood on ice


Sushi and Sashimi Counter


Soup of the day consist of Chicken Herbs broth, Creamy pumpkin soup with crab meat, prawn meat and sea treasures, Hot and sour Szechuan soup, served with crispy and steam Mantou.



Chili crabs


Butter Prawns


Beancurd XO sauce


Szechuan braised beef ribs


Baked Barramundi with Nyonya spices


Chinese street corner
Besides the E&O signature roasted duck, you also get chicken rice with roasted chicken, steamed chicken and chicken Char Siew, then served with sides of winter melon and chicken broth.



Kung Pao Chicken


Braised duck in soy sauce


Wok fried lamb shoulder with black pepper sauce


Fried green mussel with cincaluk sauce


Braised vegetables Japanese yam roll and Kui Fei abalone


Fried Rice with BBQ Chicken and Anchovies


Never miss the dessert ya.



Steamboat will have THREE choices of the broth, namely the Chicken Herbal, Tom Yam and Chinese Herbal.

Chinese New Year Steamboat Dinner
Date : 24 to 26 Jan 2020 (Fri-Sun)
Time : 7pm - 10pm
Price : RM138nett (adult), RM88nett (Child/ Senior Citizen)
Add RM99nett for free flow of wines, beers and house pouring spirits.
Children below 6 years old dine for free

Planters Lounge
Address: 6th floor, Victory Annexe,The Eastern & Oriental Hotel 10, Farquhar Street 10200 George Town, Penang.

Seafood Selection
Prawn, Brown Cuttlefish, Fish Maw, Sea Cucumber, Salmon Fillet, Seabass Fillet, Red Snapper, Baby Squid, Flower Crab, Green Mussel, Crab Stick, Bamboo Mussel, Clam, Top Shell, Crab Claw, Sea Asparagus, TeoChew Fish Dumpling, White Fish Ball, Vegetable Fish Ball, Sui Kaw, Bean Curd, Bean Curd Skin, Homemade Wanton, Meat Ball.

Meat
Beef Slice, Lamb Slice, Chicken Meat, Duck Slide.



Eggs
Chicken Egg, Duck Egg, Century Egg, Quail Egg.

Vegetables
Tang Hao, Long Cabbage, Chinese Spinach, Nai Pak, Local Choy Sum, Iceberg Lettuce, Peas Sprout, Ceylon Spinach, White Radish, Local Lettuce, Siew Pak Choy, Leek, Carrots, Shimeji Mushroom, Shitake Mushroom, Enoki Mushroom, Abalone Mushroom, Button Mushroom, Wood Ear Mushroom.

Noodles
Yellow Noodles, Koay Teow, Bee Hoon, Glass Noodle, Udon, Yee Mee.

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