Pacific West showed us how to utilise their product to easily recreate any dishes we fancy, even Lou Sang during Chinese New Year can be "mix and match" with their fish stick. Best of all, their product is designed to be cooked directly from frozen, so less hassle.
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In conjunction with Chinese New Year, Pacific West hosted a get-together event themed ‘Prosperous 2020’ in collaboration with The Prestige Hotel for the media. The hotel chef cleverly paired the Pacific West product with our local delight.
Breaded Torpedo Prawns with Curry Mee
Sweet Chilli Fish Cocktail with Nasi Lemak
Deep Fried Tempura Prawns with Creamy salted egg yolk
Nori Himalayan Salt Squid Spiral Loaded Fries
Popcorn fish with caramelized pineapple & tomato cherry
Panko Coated Squid Strips with Mango Salad
Lemon Dill Fish Fillets with lemon butter sauce
Pacific West also introduces 3 new additions to the family, namely the Nori Himalayan Salt Squid Spiral, Panko Coated Squid Strips and Sweet Chilli Fish Cocktails.
In conjunction with the new launch, stand a chance to win a premium Vaya Tyfynn lunchbox with every purchase of the participating products from 1st January 2020 to 31st March 2020.
For more information, please contact Pacific West careline at 1800 888 389 or log on to official website and Facebook page
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*Chinese New Year*
January 15, 2020
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