=Penang= Mediterranean BBQ buffet at Planters Lounge, Eastern & Oriental hotel

Eastern and Oriental hotel recently launched a new buffet option, which is the Mediterranean BBQ buffet that is only available on Friday and Saturday night at the Planters Lounge.

Besides the main BBQ option, you also get to taste many other Mediterranean dishes in this buffet, and here are the full menu for your reference.
Seafood On Ice
Slipper Lobster, Crayfish, Scallops, Prawns, Green Mussels, Black Mussels, served With Lemon Wedges, Marie Rose Sauce, Tartar Sauce, Aioli
Cold Cut Platter

Seared Ahi Tuna
Smoked Duck Breast
Chicken Terrine
Beef Bresaola
Salmon Gravlax
Roasted Capsicum, Asparagus, Artichoke, Grilled Halloumi Cheese, Feta In Herb Oil, Black Olive, Stuffed Green Olive
Healthy Salads
Mixed Garden Salad
Roasted Pumpkin With Pesto Dressing & Almond Flakes
Fattoush Salad
Tabbouleh Salad
Greek Salad
Tuna Nicoise Salad
Couscous Salad
Tomato And Baby Mozzarella Salad
Cheese Platter
Grisini, Lavosh, Dried Fruits, Nuts, Chutney
Bread Selection
Garlic Bread
Ciabatta and Rustic Bread Rolls
Seafood Soup
Hot Entree
Truffle Scented Mousseline Potato
Oven Baked Baby Potatoes With Herbs
Vegetable Lasagne
Corn On Cob
Butter Glazed Seasonal Vegetables
Roasted Root Vegetables With Pesto
From The Charcoal Grill
Slipper Lobster
Red Snapper
Lamb Kofta
Prawn Skewer
Lamb Chop
Minute Steak
Chicken Kebab Skewer
Seafood Cartoccio
Sauce & Condiments
Toum, Mint Yoghurt, Herb Butter, Lemon, Tomato Basil Compote, Coriander Dip, Tapenade, Pineapple Salsa
Strawberry Flan
Panacotta With Passion Fruit Coulis
Berries Bread & Butter Pudding
Crème De Catalana
Cheese Cake
Mango Vacherine
Summer Pudding
Brownies Bar With Dulce Cream
Lemon Tart
Ice Cream With Condiments

Seasonal Cut Fruit Platter
Mediterranean Bbq Buffet
Date: Every Friday & Saturday
Time: 7pm - 10.30pm

Price: Adult RM168 nett / Child and Senior Citizen RM88 nett Planters Lounge
Address: 6th floor, Victory Annexe,The Eastern & Oriental Hotel 10, Farquhar Street 10200 George Town, Penang.
Contact: +604 222 2000

April 28, 2022



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