Smoked Salmon with Mushroom Canapé

Gibson likes to make Canapé as the appetizer, as it is always light and easy while sipping on some wine. Smoked Salmon with Mushroom canape fits the occasion that never fails to amuse my guests.



This canape is very easy to prepare, where you just sauté the button mushrooms, toast the bread and cut the smoked salmon, then mixed it all up to serve.



The ingredients are button mushrooms, bread, butterhead lettuce and smoked salmon. It is recommended that you use the superior Gold Scottish Oak Smoked Salmon which you can buy it from Cold Storage.



Cut or slice the button mushrooms as you wish, then sauté with oil.



Seasoning with black pepper and salt.



Get ready the Mayonnaise and Wasabi.



In order to make your Wasabi-Mayo dressing, just mix the Mayonnaise and Wasabi.



Now put the lettuce, mushrooms and salmon on garlic bread or a small piece of toast, and finish with a spread of Wasabi-Mayo, the delicious canape is done.

If you like my article, can follow me by like my facebook page.

*Recipe*
December 25, 2015
0

Comments

Search

Popular Posts

Imported Japanese dessert @ Châteraisé Malaysia

Châteraisé is a famous name that positioning themselve as a Patisserie f…

=Penang= TangShan Cuisine, the Flavourful Hokkien Cuisine in Penang

Whenever Gibson's friend is looking for Hokkien Cuisine in Penang, Gibs…

=Penang= Shangri-La Golden Sands Chinese New Year 2022

Shangri-La Golden Sands, Penang is offering CNY set menu for banquet dining …

=Penang= Happy Seafood @ DeHappy Restaurant

DeHappy Restaurant on Macalister Road is now offering a menu which is both pork…

=Penang= Fried Lok Lok & Penang Satay Celup @ Persiaran Midlands

Fried Lok Lok and Satay Celup are not something very common in the North when c…